At the grocery store, they featured wild salmon today. Yum.

I don’t know where I read about this way of cooking fish, but it results in very tender and moist fish every time. Here’s what I do.

• Take a frying pan
• Set the heat to between medium and low
• Add olive oil
• Put salmon skin side down; salt and pepper the top
• Cook untouched for 30 min
• Cover and cook for 5 to 10 more min

That’s it! It’s a very easy recipe and you can go off and do something else while dinner cooks.